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西厨房高级厨师(冷菜/西热)长春凯悦酒店长春-朝阳区3-4.5千/月08-23

学历要求:|工作经验:|公司性质:外资(欧美)|公司规模:500-1000人

Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 利用鲜活的产品, 以确保任何时候都能向客人提供花样繁多的菜肴。Ensures food surpluses and leftovers are used according to the set guidelines and policies. 确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt International standards. 烹制菜肴时, 确保根据菜单和配方准备食品, 以确保食品的质量达到国际凯悦的标准。Strictly adheres to food apportionment policy to effectively control costs. 严格执行食品分摊政策以便能有效的控制成本。Takes interest in learning and preparing new products as directed by the Outlet Chef de Cuisine. 在厨师长的指导下,乐于学习及制作新的菜肴。Serves fresh food to guests which is prepared a la minute, is consistent in quality, and reflects the style of the outlet concept. 确保向客人提供精心制作、高品质以及展现我们餐厅理念的菜肴。Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production. 紧密督导厨师和其他厨房的员工,并协调他们的工作,以确经济、及时的食品制作。Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 观察食物的准备和制作方法、份量及食物的装饰,以确保食品是按预先的设计制作的。Tests cooked food before plate-up and service. 在食物装盘及服务前,对食物进行检查。Ensures the cleanliness of all kitchen equipment. 确保所有的厨房设备干净整洁。Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job. 确保所有的厨师在操作中使用正确的工具。Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner. 确保所有的厨师正确、安全地操作食品加工机器。Ensures the cleanliness of the work areas at all time. 确保工作场所始终干净整洁。

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西餐厨师北京市好利来食品有限公司异地招聘4.5-6千/月07-07

学历要求:|工作经验:2年|公司性质:民营公司|公司规模:1000-5000人

Major Responsibilities主要职责 1.To assist all members of the kitchen team to ensure a smooth running of the kitchen.协助团队其他成员,确保厨房工作的顺畅进行。2.To prepare and understand all required items in each section according to the recipes set out by the Executive chef and Blackswan.按照主厨和黑天鹅团队对餐品的要求,在厨房的任何岗位,理解并进行烹饪准备工作。 Tools/Equipments Used工具及设备使用1.Works with all major kitchen equipment, including hazardous equipment.可以使用所有常规厨房设备,包括危险性设备。2. To ensure that kitchen tools and equipment is maintained to a good standard with minimum damage.确保维护厨房用具和设施完好,使用时将损耗降到最低。 Daily Duties日常职责1.To maintain mis en place at a sufficient level allowing a good service flow and ensure the section you are responsible for is well prepared and ready.维护餐前准备工作的效率,确保餐品流畅呈递。保证所负责岗位的工作完成速度和质量。2. To ensure the highest quality and standards are maintained at any stations assigned, including hygiene and cleanliness.确保能够高质量地完成所分配的任何工作,包括卫生和清洁。3.To prepare food items in any section of the kitchen assigned by the Chef.听从主厨分配,能够在厨房的任何岗位准备食材。4.To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are kept at all time保持制服干净、整洁,保证个人卫生,时刻注意个人形象良好。5.To ensure that the appropriate methods are used in the handling of all food items in accordance with health and hygiene procedures and report any occupational, health or hygiene hazards.确保食材准备方式得当,烹饪过程中严格遵循卫生标准。无食品行业相关职业禁忌病。 Job Requirements:任职要求:1.持有厨艺学院课程证书或有2年以上的西餐厨师实操经验;Certificate issued by culinary school or at least two-year experience in catering kitchen.2.有良好的餐饮知识, 食材的了解和基本的烹饪技巧;Be experienced and educated in catering and ingredients with basic cooking skills.3.有责任心, 耐心、能吃苦,较强的沟通能力和执行能力;Be responsible, patient, and hard working. Have strong communication skills and be effective in action.4.爱好餐饮工作,了解并遵守各项规章制度。Passion for catering, knowledge and obedience to all relevant rules & regulations. 薪资福利: 实习:3500元/月;(实习期1~3月)正式:4800元/月;初级:6000~8000元/月;中级:9000~10000元/月;更高职级:10000+/月 包食宿,软硬设施齐全,缴纳社会保险,工作满一年以上享25天带薪休假,十三薪/年终奖。有广阔的发展空间。

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咖啡厅厨房厨师(冷菜)长春凯悦酒店长春-朝阳区2-3千/月08-23

学历要求:|工作经验:|公司性质:外资(欧美)|公司规模:500-1000人

Cuts various meats and vegetables as per established specification. 根据不同的要求,切配各种肉类和蔬菜。Cooks foodstuff in quantities according to menu and number of persons to be served. 根据菜单和客人的数量来烹制食品。Collects supplies from stores and keeps records and accounts. 从仓库领取原料并保存好记录。Organises the storage of dry goods and vegetables. 组织干货及蔬菜的储存。Prepares food that is consistent in quality, and reflects the style of the outlet concept. 一贯向客人提供高品质并展现餐厅理念的食物。Strictly adheres to the food apportionment policy to control costs. 严格执行食品分摊政策以控制成本。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy. 保持厨房的干净整洁及严格遵守酒店的卫生标准。Maintains the cleanliness of all kitchen equipment at all times. 始终保持厨房里所有设备干净整洁。Reports any malfunction or breakdown of food production machine in a timely manner. 及时报告任何食品加工设备的故障。

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咖啡厅厨房厨师(西热)长春凯悦酒店长春-朝阳区2-3千/月08-23

学历要求:|工作经验:|公司性质:外资(欧美)|公司规模:500-1000人

Cuts various meats and vegetables as per established specification. 根据不同的要求,切配各种肉类和蔬菜。Cooks foodstuff in quantities according to menu and number of persons to be served. 根据菜单和客人的数量来烹制食品。Collects supplies from stores and keeps records and accounts. 从仓库领取原料并保存好记录。Organises the storage of dry goods and vegetables. 组织干货及蔬菜的储存。Prepares food that is consistent in quality, and reflects the style of the outlet concept. 一贯向客人提供高品质并展现餐厅理念的食物。Strictly adheres to the food apportionment policy to control costs. 严格执行食品分摊政策以控制成本。Strictly adheres to the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner. 严格遵照食品准备及制作方法、分量和装饰的要求,以确保食物是按预先设计而制作的。Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy. 保持厨房的干净整洁及严格遵守酒店的卫生标准。Maintains the cleanliness of all kitchen equipment at all times. 始终保持厨房里所有设备干净整洁。Reports any malfunction or breakdown of food production machine in a timely manner. 及时报告任何食品加工设备的故障。

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