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诚聘大锅菜厨师长 芜湖市丰桥餐饮管理有限公司 芜湖 6.5-9千/月 05-23

学历要求:中专|工作经验:3-4年|公司性质:民营公司|公司规模:50-150人

1、负责餐饮厨房的全面工作、制定相关管理制度;2、控制食材成本,合理利用原材料;3、熟悉餐饮管理相关流程并严格执行。任职资格:1、中专及以上学历,三年以上同岗位相关经验。

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区域行政总厨/酒店厨师长 同庆楼餐饮股份有限公司 芜湖 1-2万/月 05-21

学历要求:高中|工作经验:10年以上|公司性质:民营公司|公司规模:5000-10000人

岗位描述: 负责所管辖酒店的厨房管理工作。任职资格: 1.高中及以上学历; 2.有相关岗位工作经验工作地点:合肥、北京、南京、无锡、常州、芜湖等地区。

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饼房厨师长 芜湖世茂希尔顿逸林酒店 芜湖 6-8千/月 05-13

学历要求:|工作经验:5-7年|公司性质:合资|公司规模:150-500人

Duties 工作任务: To build and maintain a strong and efficient team. 建立高效的团队To supervise production of all kitchen items. 负责厨房所有的产品To established work procedures and mise en place. 确立工作流程和准备工作Scheduling staff with Executive Chef. 协助行政总厨管理员工Plan daily market list with Executive Chef. 同行政总厨制定每日的菜单Test and develop new dish items undo supervision of Executive Chef. 自愿开发和尝试新菜式To conduct daily briefing of your department with Executive Chef. 同行政总厨一同组织该部门例会To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety. 对酒店的防火措施,卫生管理,健康安全方面理解正确全面并致力去推进To be award of food cost control and maintain the cost. 关注食品的成本控制To monitor the quality and quantity of all food items being served. 控制好产品的质量和数量To monitor correct quality and quantity of all foods received for your outlet. 控制好餐厅收货的质量和数量 To ensure that no reusable foods are not wasted. 保证未变质食物不被浪费To keep Executive Chef aware of all items of interest. 协助行政总厨了解一切项目To inspect all equipment continuously and keep well maintained. 经常检查并保养设备To ensure the attractiveness and maintain quality standards as the relate sanitation and cleanliness. 确保并维持质量标准,如卫生及清洁标准To ensure that staff in direct guest contact have full knowledge of all food items and methods in which way they were prepared. 确保与客人直接接触的员工对食品及加工方法具有丰富的知识To ensure all operating equipment / furniture are in good condition. 确保所有设备器运营良好Retain and groom staff by 保持和整顿员工To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms. 按时检查员工外表清洁,个人卫生和制服 To wear chef’s hat. 佩戴厨师帽Do not wear watch, bracelets and bangles. 不允许佩戴手表,手链和手镯 Do not wear fanciful rings (can have only one wedding ring). 不允许佩戴外形怪异的戒指(只可佩戴婚戒)Do not wear fanciful earrings (ladies can wear only one pair of earrings and guys are not allowed to wear earrings). 不允许佩戴外形怪异的耳饰(***允许佩戴一对,***不可)To maintain a good communication with all other hotel department. 与酒店其他部门保持良好的沟通To create a sound and strong relationship with all staff, and help develop their maximum potential. 建立员工间坚固的合作关系,使其发挥最大潜力To check staff attendance. 检查员工出勤情况To develop and complement training programs and conduct training sessions.开展并完成培训计划,组织培训会议 Evaluate training and development. 对培训进行评定Recipe development. 食谱开发 Personable and pleasant to deal with. Guest-driven, friendly, reliable and diplomatic. fair and approachable. 擅长处理各种客户关系,达到友善,公正的外交准则 so as to develop and motivate our employees. 发展并激励员工 Responsibility 主要职责: To maintain a high customer service orientation by approaching the job with the customers in mind. 在工作中牢记客户利益,维持高方位的客户服务To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 体现积极影响,主动负责地解决问题,即时与客户和同事进行沟通To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. 态度积极诚恳,热心本职工作并把握机遇去学习新的技能和知识提高自身能力To be flexible, responding quickly and positively to changing requirements. 适应能力强,能够快速积极地对要求的变化做出回应To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals. 通过合作和支持同事完成团队目标,维持团队的高度凝聚力To contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. 建立观念,提高酒店的操作环境的程序To performs duties and responsibilities in a safe manner. 在安全的意义上,履行职责和义务To actively promote the services and facilities of the Hilton Hotels to guests and suppliers of the Hotel. 为客户和供应商积极提升酒店服务质量及设施

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